1. In the production and transportation of stainless steel sinks, in order to ensure the surface gloss, manufacturers will use stainless steel anti-rust agent to coat the surface of the sink, so the newly installed sink cannot directly wash vegetables and fruits in it. Apply the liquid detergent liquid to the sponge or rag to clean the inner wall of the sink. Then rinse with clean water and dry with a towel.
2. Keep the sink as dry as possible, and it is not suitable to store alkaline acidic liquid for a long time, because the electrolyte in it is easy to corrode stainless steel, and the electrolyte and the metal in it may also produce harmful substances to the human body. Do not allow water droplets to adhere to the surface of the sink, because even if it is clean, it will leave coloring marks when it is dried.
3. If the sink is not cleaned in time and the color becomes dirty, you can wipe it with a piece of fresh lemon, or wipe it with a rag diluted with vinegar, and then remember to rinse and dry with water.
4. The sink should be wiped gently with a sponge or towel, avoiding steel balls and steel brushes to avoid damaging the stainless steel surface. If you observe carefully, you can see that the stainless steel surface is drawn in one direction, so in order to maintain the gloss of the stainless steel surface Wipe along the texture of the sink surface in parallel to avoid scratching the surface.