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how to buy kitchen sinks

May 25, 2017

1: Thickness

Stainless steel sink thickness of the best choice between 0.8-1.2mm, in this thickness, the choice of $number material stainless steel, so that the sink has toughness, can be in the maximum to avoid all kinds of porcelain utensils due to impact and other damage caused.

2: Degree of thinness

Lightweight thin edges not only make the sink the largest washing space and the minimum appearance of the size of the uniform, and splashing water tank can be gently loose into the sink.

3: Weight

Stainless steel is a kind of ferroalloy, the proportion of steel is 7.87, which added nickel, chromium heavy metals, the proportion of these metals than steel to be larger, so heavy weight. Shoddy stainless steel, such as steel plate chromium plating weight is lighter.


4: Process

The process of stainless steel sink is welded and integrally formed. Welding method is divided into two types, one is the basin and the panel welding in the surrounding welding, its advantages are pleasing in appearance, after strict treatment difficult to find welded joints, the surface of the sink flat smooth, the disadvantage is that some consumers doubt its substantial degree. In fact, the current welding technology mainly have sub arc welding and the most advanced CNC resistance welding, the quality has passed through; another is two single pots butt welding into one, the advantages of the basin and the panel as a whole stretch forming, rugged, its shortcomings are easy to see welding traces, flatness slightly worse. One-time molding is currently more advanced also by consumers of the production process, but the production process is difficult, and after the formation of the sink overall thick unevenness, relatively thin, more than 0.7mm, better basin thickness should be in 0.8 – 1.0mm, not the thicker the better, the thicker the sink is too bulky, easy to make the cabinet deformation, but also damage tableware utensils, 0.8 – 1.0mm is the best thickness, long life, utensils will also be safe.